Friday, March 12, 2010

Kraft Dinner: A quick meal alternative? Part 3

At 28 years old I finally tried Kraft Dinner.... and this is what I thought......


Now maybe I should go try Kevin's great recipe for Greek Ribs!!!!!
Posted by Nadia Lawand at 11:30 AM
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3 comments:

  1. AnonymousMarch 12, 2010 at 2:52 PM

    Welcome to the 19th Century

    ReplyDelete
  2. AnonymousMarch 12, 2010 at 4:34 PM

    I think this is so funny! Glad you finally tasted it!!!

    ReplyDelete
  3. KathyMarch 12, 2010 at 11:05 PM

    AHAHA! It's even better if you let it cook longer after you've added the cheese and milk. It gets much softer and the tastes blend more. Deeeeeelish. Food for thought...literally!!

    ReplyDelete

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